Alas, yesterday’s hot chocolate experiment was such a disaster, I’m not even going to report the fine details here (except to say: TEN CARDAMOM PODS IS DEFINITELY TOO MUCH)! On the upside, though, my 8-year-old has volunteered to join with me in the experimentation process, making his own search for a new favorite hot chocolate recipe – and I have to admit (with mingled pride and envy) that his own hot chocolate experiment yesterday was FAR better than mine! Still, we’re both planning to do some fine-tuning today with our next round of experiments when he gets back home from school.
(If you want some context for this quest for hot chocolate perfection, check out the blog entry I posted this weekend. I WILL come up with a perfect pair of new recipes, I swear it!)
And check out this fabulous piece from The Guardian that was forwarded to me by Joanna Murray! The writer, Felicity Cloake, rounds up lots of different hot chocolate recipes using various approaches, then offers her own favorite recipe. I don’t think it would work for me because of how little I personally like milk chocolate – but if you do like milk chocolate, you should definitely check it out! And I loved reading about all the different methods.
In more chocolate-themed news, it’s one month exactly until The Dragon with a Chocolate Heart comes out in the UK – and in celebration, you can read Chapter One on my website now! I really hope that you enjoy it. :)
Of course, you can pre-order the book now, using this handy set of links (thank you to my website-designing husband for that! :) ) –
– and if you’re in the US or Canada, while you have longer to wait for the final book, you can enter this Goodreads giveaway for an ARC, too. Good luck!
Now I’m back to plotting out my next attempt at a perfect cardamom hot chocolate. Please wish me luck!